Welcome to Arlequin
Nestled in Rimouski, Quebec, Arlequin is a culinary gem that offers an extraordinary dining experience. Celebrated for its exquisite use of local ingredients, the restaurant delights patrons with dishes that blend traditional flavors with modern flair. Diners rave about the tender beef and creative presentations, alongside an inviting atmosphere enhanced by attentive service. The jewel of the menu includes the sublime pavlova dessert, which transports guests to dessert heaven. With a BYOB policy, Arlequin invites guests to enjoy their meals without breaking the bank. Each visit promises a memorable journey for the senses, making it a must-visit for food enthusiasts.
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170-A Rue St Germain O, Rimouski, QC G5L 4B7, Canada Hotline: +1 581-246-7318
Nestled in the heart of Rimouski, Arlequin is a culinary gem that has captured the taste buds and hearts of its patrons. Located at 170-A Rue St Germain O, this delightful restaurant offers an extraordinary sensory experience that melds local produce with innovative cooking techniques. From vibrant vegan dishes to succulent cuts of beef, every meal here tells a story, inviting guests to indulge in a feast that resonates with nostalgia and modern flair.
Customer reviews echo the sentiments of satisfied diners. Karine marvels at the delightful food and wonderful service that left her laughing and full, while Dennys Turcotte heralds it as the site of one of the finest pieces of beef he has encountered in years. Each rave review speaks of impeccable flavors and an attentive staff that genuinely cares about creating a memorable dining experience.
The atmosphere at Arlequin is often described as warm and inviting, with a crescendo of laughter mingling with the tantalizing aromas wafting from the kitchen. Marie-Fleur particularly enjoyed how the ambiance quieted down after 9 p.m., making her group’s experience even more enjoyable. The culinary artistry displayed in the dishes, such as the gravlax-style halibut and the heavenly pavlova adorned with berries and white chocolate, tantalizes the palate without overshadowing the core flavors.
Moreover, the unique concept of allowing guests to bring their own wine adds an extra layer of personalization to each dining experience, as highlighted by Ileana VC. The blend of high-quality food and a BYOB policy means that diners can craft their perfect night out without breaking the bank, a sentiment echoed by William Drouin, who believes Arlequin deserves a solid 5 stars.
Vegetarian options, too, shine at Arlequin, with Shirish Chotalia praising the superb flavors and unique ingredients in her meal, and noting the stellar service from staff members like Laura and Tommy. Customers rave about each course, including starters, mains, and exquisite desserts that push culinary boundaries, showcasing the kitchen's commitment to innovation.
If you are searching for a dining experience that transcends the ordinary, Arlequin promises to deliver an unforgettable evening filled with tantalizing flavors, a dedicated staff, and a welcoming atmosphere. With each visit, you may just find that you're not just eating, but celebrating the art of fine dining that Arlequin embodies.
Delicious in every way, all the foods tasted wonderful. Good local products!! Yum, wonderful service, we laughed all evening with our bellies full. Both the waitresses and the cook knew how to make this experience memorable!! I recommend without hesitation
Without any doubt, one of the best piece of beef I've had in years. Tender and soo tasty.
Best experience I've had in a while, Quebec-wide. Keep it up!
Excellent execellent excellent
Great experience! The flavors were amazing. The service was perfect and the atmosphere became less noisy after 9 p.m. was perfect for us. If I had just one downside, go easy on the salt because the finesse of the gravlax-style halibut was overshadowed by its sauce. Otherwise everything was perfectly seasoned. What can I say about dessert: I almost reached heaven with this pavlova with berries and white chocolate and its light ricotta cream. You took me out of my comfort zone with the raw scallop starter with its anchoiade and to my great surprise it was one of my favorites of the 7 courses. Looking forward to coming back to visit you soon!!
No wonder this place has 5 stars!!! It's absolutely delicious!!! The prices are indeed a bit spicy but consider that you can bring your own wine. The service was excellent, the chef came to our table and explained the menu. Our taste buds were very much impressed :) Recommend 10000%
An extraordinary sensory experience! The dishes, as good as they are beautiful, bring back memories with foods from our childhood like beetroot prepared with modernity and novelty. The impeccable service, because the owner serves us and asks us if it was to our taste, makes us want to leave 25% tip. We come out with a bill of 228 but considering it's a BYOB, it's not expensive for the quality of the food. The kitchen in front, always visible from the table where we eat, gives us a spectacle for anyone interested in the basics of how a kitchen works. Finally, it is a restaurant that deserves 6 stars, but as the option is not possible, let's leave it at 5 and I wish everyone to experience this magnificent moment.
Excellent vegetarian food...words cannot describe the superb flavors. Dessert capped off the meal with spur cherries topped with meringue and hime made ice cream! Great service as well from Laura and Tommy!